A additional northeastern Thai dish made with bamboo shoots and pork belly mixed with herbs, chili, and sticky rice flour, then wrapped and gently steamed until fragrant. .
A classic northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor.
A fiery version of minced pork stir-fried made with DRIED CHILIES instead of fresh chilies, creating a deeper heat and bolder than regular Pad Kra Pao. Served with steamed rice and fried egg.